Comments on: Innkeeping New Orleans Style http://www.innkeepingblog.com/2008/07/innkeeping-new-orleans-style/ The Innkeeping Industry Blog of the Professional Association of Innkeepers (PAII) Sun, 05 Sep 2010 13:44:26 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Joe Rabhan http://www.innkeepingblog.com/2008/07/innkeeping-new-orleans-style/comment-page-1/#comment-75 Joe Rabhan Wed, 30 Jul 2008 13:00:00 +0000 http://innkeepingblog.wordpress.com/2008/07/29/innkeeping-new-orleans-style/#comment-75 Jay, you forgot to mention that we had two outstanding lectures at the conference on the State of the Industry and Pricing Strategies that were very informative and cutting edge...oh, that's right, those were your presentations! What a great job and the feedback forms indicate that your topics were well received by all in attendance. We can't thank you enough for taking the time to speak at our Louisiana/Mississippi B&B conference. And we really enjoyed the time we shared with you at some of our world class restaurants here in the Big Easy. How 'bout that fried chicken and the alligator and crawfish cheese cake? Yum! <br/><br/>Joe Rabhan, Conference Chairman &<br/>Innkeeper, Avenue Inn Bed and Breakfast Jay, you forgot to mention that we had two outstanding lectures at the conference on the State of the Industry and Pricing Strategies that were very informative and cutting edge…oh, that's right, those were your presentations! What a great job and the feedback forms indicate that your topics were well received by all in attendance. We can't thank you enough for taking the time to speak at our Louisiana/Mississippi B&B conference. And we really enjoyed the time we shared with you at some of our world class restaurants here in the Big Easy. How 'bout that fried chicken and the alligator and crawfish cheese cake? Yum!

Joe Rabhan, Conference Chairman &
Innkeeper, Avenue Inn Bed and Breakfast

]]>